HOSPITALITY AT GUARDS POLO CLUB (v) = vegetarian Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements. Please note that our menu offerings are subject to seasonal availability and may change. SAMPLE MENU Sourdough Netherend Farm butter (v) Heritage tomato and burrata Verrine of frisée basil and pine nut pesto, smoked tomato oil, basil crisps (v) 24-hour cooked belly of Dingley Dell pork Fondant potato, celeriac purée, crispy onion, buttered kale, baby carrot, Madeira jus Chocolate delice Cappuccino ice-cream, dulce de leche, Malden salted dark chocolate tuille (v) THE ARCHIE DAVID CUP FINAL
RkJQdWJsaXNoZXIy MTA4ODM=