HOSPITALITY AT GUARDS POLO CLUB (v) = vegetarian Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements. Please note that our menu offerings are subject to seasonal availability and may change. SAMPLE MENU Champagne Laurent-Perrier reception Fresh baked sourdough With whipped butter (v) Gin and tonic cured salmon Buttermilk dressing, charred cucumber, red vein sorrel, dill oil Argentine sirloin of beef Picante butternut squash purée, chimichurri, fondant potato, rescoldo onions, Malbec jus Chocolate delice Dulce de leche, hazelnut tuile, tonka bean ice cream (v) Petit four INTERNATIONAL DAY FOR THE CORONATION CUP
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