HOSPITALITY AT GUARDS POLO CLUB (v) = vegetarian Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements. Please note that our menu offerings are subject to seasonal availability and may change. SAMPLE MENU Champagne Laurent-Perrier reception Fresh baked sourdough With whipped butter (v) Smokehouse salmon Fennel, dehydrated mushroom, horseradish Daphne’s Welsh lamb Chops, belly, candied aubergine, fennel Mille-feuille Mango, rhubarb, pineapple sorbet (v) Petit four X
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