HOSPITALITY AT GUARDS POLO CLUB (v) = vegetarian Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements. Please note that our menu offerings are subject to seasonal availability and may change. SAMPLE MENU Champagne Laurent-Perrier reception Fresh baked sourdough With whipped butter (v) Wye Valley asparagus Wild garlic, girolles, parmesan foam Salt cod cream Buckwheat, fennel, roe Hampshire fallow Loin, chicory, fig, beetroot purée, redcurrant Pot crème Rhubarb, stem ginger, lemon curd (v) Petit four X
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